Collagen Bone Broth Ramen Popular
Gut Health

Collagen Bone Broth Ramen

Bone broth is one of the most gut-repairing foods in existence. Its gelatine content coats and soothes the intestinal lining — critical for women with hormonal issues, as leaky gut allows inflammatory endotoxins into the bloodstream that directly disrupt oestrogen and progesterone signalling. Shiitake mushrooms add lentinan — an immune-modulating polysaccharide — and vitamin D2. Soft-boiled eggs provide choline and complete protein.

10 min Prep
30 min Cook
40 min Total
2 Servings
Medium Level
410 kcal
32g protein
36g carbs
13g fat
4g fiber
Intestinal permeability (leaky gut) is more common in women with PCOS and perimenopause. Gelatine from bone broth directly repairs tight-junction proteins in the gut lining.
Adjust servings:
2

Ingredients

  • 1 litre good-quality bone broth (chicken or beef)
  • 2 nests ramen or soba noodles
  • 2 soft-boiled eggs
  • 6 dried shiitake mushrooms, rehydrated
  • 2 bok choy, halved lengthways
  • 2 tbsp white miso paste
  • 1 tbsp low-sodium tamari
  • 1 tsp toasted sesame oil
  • 1 tsp freshly grated ginger
  • 2 garlic cloves, minced
  • 2 spring onions, sliced
  • 1 tbsp sesame seeds
  • Nori sheets to serve
  • Chilli oil, optional

Method

Step-by-step instructions

1

Soft-boil the eggs

Bring water to a rolling boil. Lower in eggs and cook exactly 6½ minutes. Transfer to ice water 2 minutes, then peel. Set aside.

2

Build the broth

Heat bone broth over medium heat. Add garlic, ginger, miso, tamari, and sesame oil. Whisk until miso dissolves. Simmer 5 minutes — do not boil hard or you destroy the gut-healing gelatine.

3

Cook the noodles

Cook noodles per packet instructions in a separate pot. Drain and divide between two deep bowls.

4

Blanch the vegetables

Blanch bok choy halves in the broth 90 seconds. Remove with tongs and arrange beside the noodles. Add rehydrated shiitake mushrooms.

5

Assemble

Ladle hot broth generously over the noodles and vegetables. Halve the soft-boiled eggs and nestle into the bowl.

6

Garnish and serve

Scatter spring onions, sesame seeds, and nori. Add chilli oil if desired. Serve immediately.

Pro Tips

Good bone broth gels when chilled — that is the collagen content. If yours stays liquid, it is too diluted.
Rehydrate shiitake in warm (not boiling) water 20 minutes. Strain the soaking liquid into the broth — it is full of flavour.
Marinate peeled soft-boiled eggs in 1:1 tamari and mirin for 30 minutes for Japanese-style soy eggs.

Nutrition Facts

Per serving · 2 servings total

Calories 410kcal
Protein 32g
Carbohydrates 36g
Total Fat 13g
Dietary Fibre 4g

* Approximate values. Actual nutrition varies by ingredients and brands used.

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Medical Disclaimer: These recipes are for informational and educational purposes only and are not intended as medical advice. Always consult your healthcare provider before making significant dietary changes.